Carrot Cake Cupcakes With Lemony Cream Cheese Frosting Recipe

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Carrot Cake Cupcakes With Lemony Cream Cheese Frosting
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Ingredients:

Directions:

  1. Preheat to 350.
  2. Line 12 muffin cups with paper liners.
  3. In a medium bowl, sift together both flours, baking road, salt and spices.
  4. In a large bowl, whisk together oil, brown sugar and eggs until well combined.
  5. Then whisk in applesauce, vanilla and carrots.
  6. Add dry ingredients and mix until just del combined.
  7. Stir in walnuts.
  8. Divide batter among muffin cups and bake until done, about 20 minutes.
  9. Cool completely.
  10. To make Frosting:.
  11. Use and electric mixer and beat together the cream cheese, confectioners sugar and lemon zest until smooth and creamy.
  12. Frost cooled cupcakes and sprinkle with walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 762.85 Kcal (3194 kJ)
Calories from fat 267.88 Kcal
% Daily Value*
Total Fat 29.76g 46%
Cholesterol 113.98mg 38%
Sodium 636.54mg 27%
Potassium 390.18mg 8%
Total Carbs 116.2g 39%
Sugars 89.71g 359%
Dietary Fiber 4.57g 18%
Protein 12.01g 24%
Vitamin C 9.5mg 16%
Vitamin A 0.5mg 16%
Iron 1.9mg 11%
Calcium 115.2mg 12%
Amount Per 100 g
Calories 249.36 Kcal (1044 kJ)
Calories from fat 87.57 Kcal
% Daily Value*
Total Fat 9.73g 46%
Cholesterol 37.26mg 38%
Sodium 208.08mg 27%
Potassium 127.54mg 8%
Total Carbs 37.98g 39%
Sugars 29.33g 359%
Dietary Fiber 1.49g 18%
Protein 3.92g 24%
Vitamin C 3.1mg 16%
Vitamin A 0.2mg 16%
Iron 0.6mg 11%
Calcium 37.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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