Carrot Cake Recipe

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Carrot Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare cake, combine first 7 ingredients in a bowl; beat with a mixer at low speed for 1 minute. Scrape sides of bowl; beat at medium-high speed for 2 minutes or until batter is smooth, scraping sides of bowl occasionally. (Batter will be thick.) Fold in carrot, raisins, and walnuts. Spoon batter evenly into 2 (9-inch) round cake pans coated with cooking spray.
  3. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans. Cool completely on a wire rack.
  4. To prepare frosting, place cream cheese, milk, and vanilla in a large bowl; beat with a mixer at high speed until creamy. Gradually add powdered sugar; beat at low speed just until blended.
  5. Place 1 cake layer on a plate; spread with 1/2 cup frosting. Top with remaining cake layer. Spread remaining frosting over top and sides of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 751.79 Kcal (3148 kJ)
Calories from fat 350.8 Kcal
% Daily Value*
Total Fat 38.98g 60%
Cholesterol 38.06mg 13%
Sodium 788.08mg 33%
Potassium 1696.2mg 36%
Total Carbs 94.25g 31%
Sugars 56.43g 226%
Dietary Fiber 1.44g 6%
Protein 9.75g 20%
Vitamin C 5.5mg 9%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 79.9mg 8%
Amount Per 100 g
Calories 391.35 Kcal (1639 kJ)
Calories from fat 182.61 Kcal
% Daily Value*
Total Fat 20.29g 60%
Cholesterol 19.81mg 13%
Sodium 410.24mg 33%
Potassium 882.96mg 36%
Total Carbs 49.06g 31%
Sugars 29.38g 226%
Dietary Fiber 0.75g 6%
Protein 5.08g 20%
Vitamin C 2.9mg 9%
Vitamin A 0.1mg 7%
Iron 0.3mg 3%
Calcium 41.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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