Yulekage Recipe

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  1. Equipment
  2. Kitchen Aid electric mixer
  3. Thermometer
  4. Dissolve yeast in water in a large electric mixing bowl. Add honey, butter,salt, cardomon,eggs and 2 cups of flour. Blend together on low speed. Beat 4 minutes on med speed.. Strir in the candied fruit, cherries, nuts, and raisens. Add remaing flour to make a soft dough. Knead for 10 minutes or until dough is soft and elastic. Place in a greased bowl,cover and let rise in a warm place. (I use my over the stove microwave with the light on). Temp 80 -85 degrees/ until double in size. Punch down at let rest covered for 15 minutes. Divide dough into 4 equal portions. If you have a scale that would be 3/4 pound. Put in 4 greased loaf pans (3-1/2 x 7-1/2')
  5. Cover and let rise in a warm place until double in size. Place loaf pans on on cookie sheet and bake in a preheated oven 350 degrees for 25 minutes or until golden brown. (At this point I use a instant read digital thermomter to 200 degrees to make sure the center is done. Brush top with unsalted butter and cool. When cool frost with Powder sugar icing and top with chopped red and green cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2800.16 Kcal (11724 kJ)
Calories from fat 1175.55 Kcal
% Daily Value*
Total Fat 130.62g 201%
Cholesterol 136.15mg 45%
Sodium 1593mg 66%
Potassium 2487.47mg 53%
Total Carbs 356.97g 119%
Sugars 157.14g 629%
Dietary Fiber 15.69g 63%
Protein 62.42g 125%
Vitamin C 52.3mg 87%
Vitamin A 21.3mg 712%
Iron 14mg 78%
Calcium 536.4mg 54%
Amount Per 100 g
Calories 509.29 Kcal (2132 kJ)
Calories from fat 213.81 Kcal
% Daily Value*
Total Fat 23.76g 201%
Cholesterol 24.76mg 45%
Sodium 289.73mg 66%
Potassium 452.42mg 53%
Total Carbs 64.92g 119%
Sugars 28.58g 629%
Dietary Fiber 2.85g 63%
Protein 11.35g 125%
Vitamin C 9.5mg 87%
Vitamin A 3.9mg 712%
Iron 2.5mg 78%
Calcium 97.6mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.1
  • 77

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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