Directions:
- Mix eggs, oil and sugar together in a mixing bowl.
- Add dry ingredients and mix well.
- Add grated carrots. Mix again until well blended.
- Pour mixture into a 9x13 greased baking pan. (Pam or Baker's Secret works well)
- Bake 350 degrees for 50 minutes, until done (until center bounces back to touch)
- Frosting:
- 1- 8oz. package cream cheese
- 1&1/4 pounds butter (room temp.)
- 1 pound confectioner's sugar
- 2 tsp. vanilla
- Just enough cream to blend (about a shot glass worth)
- Mix in Kitchenaid or with handheld mixer until smooth.
- When cake is cool, frost top and refridgerate because of butter and cream cheese.
- Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.64 Kcal (1255 kJ) | ||
| Calories from fat | 223.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.87g | 38% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 444.12mg | 19% | |
| Potassium | 153.8mg | 3% | |
| Total Carbs | 18.64g | 6% | |
| Sugars | 16.15g | 65% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 361.29 Kcal (1513 kJ) | ||
| Calories from fat | 269.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.99g | 38% | |
|---|---|---|---|
| Cholesterol | 65.79mg | 18% | |
| Sodium | 535.5mg | 19% | |
| Potassium | 185.45mg | 3% | |
| Total Carbs | 22.48g | 6% | |
| Sugars | 19.47g | 65% | |
| Dietary Fiber | 1.41g | 5% | |
| Protein | 2.67g | 4% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 2% | |
| Calcium | 50mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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