Carrot Cake Recipe

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Carrot Cake
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Ingredients
12
Count
Nutrition
302
Calories
Total time
50
Minutes
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Ingredients:

  • 2 cups flour , do not sift
  • 1 1/2 cups sugar
  • 1/2 tsp salt
  • 3/4 cup vegetable oil
  • 3 eggs
  • confectioner's sugar , optional

Directions:

  1. Grease and flour a Bundt or tube pan and preheat oven to 350.
  2. Stir together dry ingredients (1st 6 ingredients) in a large bowl.
  3. Add oil and eggs to dry mixture and beat with a wooden spoon to blend.
  4. Stir in remaining ingredients.
  5. Bake until cake tests done, about 50 to 55 minutes.
  6. Cool 20 minutes then remove from pan and cool.
  7. Sprinkle with confectioners sugar if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.26 Kcal (1266 kJ)
Calories from fat 154.77 Kcal
% Daily Value*
Total Fat 17.2g 26%
Cholesterol 30.69mg 10%
Sodium 591.85mg 25%
Potassium 170.47mg 4%
Total Carbs 34.63g 12%
Sugars 13.86g 55%
Dietary Fiber 3.14g 13%
Protein 4.69g 9%
Vitamin C 2.3mg 4%
Vitamin A 0.2mg 5%
Iron 1.5mg 8%
Calcium 86.8mg 9%
Amount Per 100 g
Calories 319.89 Kcal (1339 kJ)
Calories from fat 163.8 Kcal
% Daily Value*
Total Fat 18.2g 26%
Cholesterol 32.48mg 10%
Sodium 626.38mg 25%
Potassium 180.41mg 4%
Total Carbs 36.65g 12%
Sugars 14.66g 55%
Dietary Fiber 3.33g 13%
Protein 4.96g 9%
Vitamin C 2.5mg 4%
Vitamin A 0.2mg 5%
Iron 1.6mg 8%
Calcium 91.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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