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Pumpkin Chocolate Chip Cake Recipe

Pumpkin Chocolate Chip Cake Recipe

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Ingredients:

Serving

1 cup oil
4 eggs
2 cups canned pumpkin
3 cups flour
2 cups sugar
3 tbsp cinnamon
2 tsp baking powder
2 tsp baking soda
1 tsp salt
2 cups mini chocolate chips

Directions:

Preheat oven to 350. Grease and dust a Bundt pan or 13x9 cake pan or put paper in 30 cupcake spots.
Mix wet ingredients in large mixing bowl.
In a separate bowl, combine dry ingredients then add to wet ingredients, mixing well. Add mini-chips last.
Pour batter into prepared pan.
Bake cake for 1 hour, 20 minutes; cupcakes for about 20-25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1389.49 Kcal (5818 kJ)
Calories from fat	648.12 Kcal
		% Daily Value*
Total Fat	72.01g	111%
Cholesterol	81.84mg	27%
Sodium	2252.27mg	94%
Potassium	663.99mg	14%
Total Carbs	175.81g	59%
Sugars	31.3g	125%
Dietary Fiber	9.62g	38%
Protein	16.89g	34%
Vitamin C	2.6mg	4%
Vitamin A	0.6mg	20%
Iron	7.4mg	41%
Calcium	331.4mg	33%

Amount Per 100 g
Calories	386.72 Kcal (1619 kJ)
Calories from fat	180.38 Kcal
		% Daily Value*
Total Fat	20.04g	111%
Cholesterol	22.78mg	27%
Sodium	626.85mg	94%
Potassium	184.8mg	14%
Total Carbs	48.93g	59%
Sugars	8.71g	125%
Dietary Fiber	2.68g	38%
Protein	4.7g	34%
Vitamin C	0.7mg	4%
Vitamin A	0.2mg	20%
Iron	2.1mg	41%
Calcium	92.2mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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