Chocolate-Chocolate Chunk Muffins Recipe

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Chocolate-Chocolate Chunk Muffins
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Ingredients
12
Count
Nutrition
3524
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Center a rack in the oven and preheat the oven to 375 degrees F.
  2. Butter or spray the 12 molds in a regular-size muffin pan or fit the molds with paper muffin cups (Alternatively, use a silicone muffin pan, which needs neither greasing nor paper cups.)
  3. Place the muffin pan on a baking sheet.
  4. Melt the butter and half the chopped chocolate together in a bowl over a saucepan of simmering water; or do this in a microwave.
  5. Remove from the heat.
  6. In a large bowl, whisk together the flour, sugar, cocoa, baking powder, baking soda and salt.
  7. In a large glass measuring cup or another bowl, whisk the buttermilk, egg and vanilla extract together until well combined.
  8. Pour the liquid ingredients and the melted butter and chocolate over the dry ingredients and, with the whisk or a rubber spatula, gently but quickly stir to blend.
  9. Don’t worry about being thorough — a few lumps are better than overmixing the batter.
  10. Stir in the remaining chopped chocolate.
  11. Divide the batter evenly among the muffin molds.
  12. Sprinkle tops with coarse white sugar.
  13. Bake for 20 minutes, or until a thin knife inserted into the center of the muffins comes out clean.
  14. Transfer the pan to a rack and cool 5 minutes before carefully removing each muffin from its mold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3524.35 Kcal (14756 kJ)
Calories from fat 1470.88 Kcal
% Daily Value*
Total Fat 163.43g 251%
Cholesterol 422.15mg 141%
Sodium 8964.26mg 374%
Potassium 3040.04mg 65%
Total Carbs 481.54g 161%
Sugars 144.77g 579%
Dietary Fiber 45.06g 180%
Protein 63.47g 127%
Vitamin A 0.9mg 28%
Iron 26.2mg 146%
Calcium 2050.7mg 205%
Amount Per 100 g
Calories 303.28 Kcal (1270 kJ)
Calories from fat 126.57 Kcal
% Daily Value*
Total Fat 14.06g 251%
Cholesterol 36.33mg 141%
Sodium 771.4mg 374%
Potassium 261.61mg 65%
Total Carbs 41.44g 161%
Sugars 12.46g 579%
Dietary Fiber 3.88g 180%
Protein 5.46g 127%
Vitamin A 0.1mg 28%
Iron 2.3mg 146%
Calcium 176.5mg 205%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.3
    Points
  • 97
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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