Directions:
- Preheat oven to 350°.
- In a large bowl, mix sugar, oil, and eggs.
- Sift dry ingredients together and gradually add to wet mixture.
- Stir in grated carrots and nuts.
- Pour into a greased and lightly floured 9x13-inch pan or 3 9-inch layer cake pans.
- Bake for 45 minutes.
- Remove from oven and cool on a wire rack.
- Frost with Cream Cheese Frosting.
- CREAM CHEESE FROSTING: Cream butter and cream cheese.
- Add confectioners' sugar and mix well.
- Add nuts and vanilla.
- Spread on cooled cake.
- Note: Nuts can be omitted from frosting if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1134.58 Kcal (4750 kJ) | ||
| Calories from fat | 659.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.31g | 113% | |
|---|---|---|---|
| Cholesterol | 131.49mg | 44% | |
| Sodium | 681.03mg | 28% | |
| Potassium | 312.69mg | 7% | |
| Total Carbs | 117.78g | 39% | |
| Sugars | 87.95g | 352% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 9.21g | 18% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 3.1mg | 17% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 424.36 Kcal (1777 kJ) | ||
| Calories from fat | 246.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.42g | 113% | |
|---|---|---|---|
| Cholesterol | 49.18mg | 44% | |
| Sodium | 254.72mg | 28% | |
| Potassium | 116.95mg | 7% | |
| Total Carbs | 44.05g | 39% | |
| Sugars | 32.89g | 352% | |
| Dietary Fiber | 1.19g | 13% | |
| Protein | 3.45g | 18% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 1.1mg | 17% | |
| Calcium | 18.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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