Carrot Cake Recipe

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Carrot Cake
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Ingredients:

Directions:

  1. Grease and flour 2 9-inch or 3 8-inch cake pans.
  2. Mix all dry cake ingredients.
  3. Add oil and eggs.
  4. Add carrots and nuts.
  5. Mix well.
  6. Pour into pans and bake 25 to 30 minutes at 350.
  7. Mix all frosting ingredients well and spread between layers and top of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 854.61 Kcal (3578 kJ)
Calories from fat 590.02 Kcal
% Daily Value*
Total Fat 65.56g 101%
Cholesterol 85.75mg 29%
Sodium 507.29mg 21%
Potassium 330.79mg 7%
Total Carbs 60.89g 20%
Sugars 32.75g 131%
Dietary Fiber 2.89g 12%
Protein 10.2g 20%
Vitamin C 1.9mg 3%
Vitamin A 0.4mg 14%
Iron 3.2mg 18%
Calcium 159.5mg 16%
Amount Per 100 g
Calories 434.05 Kcal (1817 kJ)
Calories from fat 299.66 Kcal
% Daily Value*
Total Fat 33.3g 101%
Cholesterol 43.55mg 29%
Sodium 257.65mg 21%
Potassium 168mg 7%
Total Carbs 30.92g 20%
Sugars 16.63g 131%
Dietary Fiber 1.47g 12%
Protein 5.18g 20%
Vitamin C 1mg 3%
Vitamin A 0.2mg 14%
Iron 1.6mg 18%
Calcium 81mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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