Directions:
- In a large skillet, cook the grated carrots and sugar, covered, for about 20 minutes.
- Add the dry milk; cook, stirring occasionally to avoid sticking at bottom, until no moisture is left (about 1 hour).
- Stir in the butter.
- Cook on medium heat until the mixture is of desired consistency that can be spread on a tray and cut into pieces.
- Add more dry milk as needed.
- Mix in the cardamoms and spread on a 9 by 13 inches greased cookie sheet.
- Garnish with nuts.
- Cut into squares when cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.04 Kcal (2039 kJ) | ||
| Calories from fat | 136.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 23% | |
|---|---|---|---|
| Cholesterol | 22.77mg | 8% | |
| Sodium | 212.28mg | 9% | |
| Potassium | 1024.85mg | 22% | |
| Total Carbs | 82.91g | 28% | |
| Sugars | 67.36g | 269% | |
| Dietary Fiber | 7.7g | 31% | |
| Protein | 9.08g | 18% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 0.9mg | 5% | |
| Calcium | 245mg | 24% | |
| Amount Per 100 g | |||
| Calories | 114.7 Kcal (480 kJ) | ||
| Calories from fat | 32.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 23% | |
|---|---|---|---|
| Cholesterol | 5.36mg | 8% | |
| Sodium | 49.99mg | 9% | |
| Potassium | 241.37mg | 22% | |
| Total Carbs | 19.53g | 28% | |
| Sugars | 15.86g | 269% | |
| Dietary Fiber | 1.81g | 31% | |
| Protein | 2.14g | 18% | |
| Vitamin C | 3.2mg | 23% | |
| Vitamin A | 0.6mg | 79% | |
| Iron | 0.2mg | 5% | |
| Calcium | 57.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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