Carrot Bundles (Paula Deen) Recipe

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Carrot Bundles (Paula Deen)
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Ingredients:

  • 4 large carrots
  • 3 tbsp butter
  • 3 tbsp firmly packed brown sugar

Directions:

  1. Slice the carrots into 3-inch long by 1/4-inch wide strips. Bring a small pot of water to a boil over medium heat and add the carrots. Cook the carrots until just tender, about 2 minutes. Drain. Stack the carrots into bundles and tie each bundle with a blanched chive.
  2. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and stir until dissolved. Stir in white wine and simmer for 2 minutes. Add the carrot bundles to the sauce and cook until coated with the sauce, about 3 minutes. Transfer to a serving bowl and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.3 Kcal (608 kJ)
Calories from fat 77.64 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 22.9mg 8%
Sodium 53.6mg 2%
Potassium 252.97mg 5%
Total Carbs 14.7g 5%
Sugars 10.74g 43%
Dietary Fiber 2.16g 9%
Protein 0.83g 2%
Vitamin C 4.3mg 7%
Vitamin A 0.8mg 28%
Iron 0.1mg 0%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 138.99 Kcal (582 kJ)
Calories from fat 74.27 Kcal
% Daily Value*
Total Fat 8.25g 13%
Cholesterol 21.9mg 8%
Sodium 51.27mg 2%
Potassium 241.98mg 5%
Total Carbs 14.06g 5%
Sugars 10.27g 43%
Dietary Fiber 2.07g 9%
Protein 0.79g 2%
Vitamin C 4.1mg 7%
Vitamin A 0.8mg 28%
Iron 0.1mg 0%
Calcium 32.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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