Ginger Glazed Carrots Recipe

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Ginger Glazed Carrots
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Ingredients:

  • 1 1/4 tsp salt
  • 1/2 cup butter or 1/2 cup margarine
  • 2 cups brown sugar
  • 1/8 tsp nutmeg
  • 1/2 tsp ginger
  • 1/4 cup white wine

Directions:

  1. Cook carrots in salted water, or you can steam them.
  2. Melt butter and add brown sugar, nutmeg, ginger and wine.
  3. Put carrots in a casserole dish and pour sauce over carrots.
  4. Refrigerate until ready to bake.
  5. Best if made a day ahead; flavor works through carrots.
  6. Bake at 300 degrees, covered, for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.63 Kcal (2435 kJ)
Calories from fat 165.69 Kcal
% Daily Value*
Total Fat 18.41g 28%
Cholesterol 48.81mg 16%
Sodium 734.3mg 31%
Potassium 712.46mg 15%
Total Carbs 104.8g 35%
Sugars 94.57g 378%
Dietary Fiber 5.46g 22%
Protein 2.05g 4%
Vitamin C 10.9mg 18%
Vitamin A 2mg 68%
Iron 0.9mg 5%
Calcium 139.9mg 14%
Amount Per 100 g
Calories 190.32 Kcal (797 kJ)
Calories from fat 54.22 Kcal
% Daily Value*
Total Fat 6.02g 28%
Cholesterol 15.97mg 16%
Sodium 240.27mg 31%
Potassium 233.13mg 15%
Total Carbs 34.29g 35%
Sugars 30.94g 378%
Dietary Fiber 1.79g 22%
Protein 0.67g 4%
Vitamin C 3.6mg 18%
Vitamin A 0.7mg 68%
Iron 0.3mg 5%
Calcium 45.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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