Carrot Bread Recipe

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Ingredients:

Serving

3 cups sifted all-purpose flour
2 tsp baking powder
2 tsp baking soda
2 tsp cinnamon
3 eggs
1 pinch salt
2 cups sugar
1 cup vegetable oil
3 cups grated carrots
1 cup chopped nuts

Directions:

Combine sugar, oil and eggs in a large bowl and beat well.
Sift together, flour, baking powder, baking soda, cinnamon and salt.
Add to oil mixture and blend well.
Stir in carrots and nuts.
Spoon into 2 greased and floured loaf pans and bake at 350 degress for approximately 1 hour.
Remove from pans and place on wire rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	508.49 Kcal (2129 kJ)
Calories from fat	363.43 Kcal
		% Daily Value*
Total Fat	40.38g	62%
Cholesterol	61.38mg	20%
Sodium	380.77mg	16%
Potassium	385.17mg	8%
Total Carbs	37.6g	13%
Sugars	32.15g	129%
Dietary Fiber	2.28g	9%
Protein	4.95g	10%
Vitamin C	2.7mg	4%
Vitamin A	0.4mg	14%
Iron	1.5mg	8%
Calcium	86.5mg	9%

Amount Per 100 g
Calories	376.78 Kcal (1578 kJ)
Calories from fat	269.3 Kcal
		% Daily Value*
Total Fat	29.92g	62%
Cholesterol	45.48mg	20%
Sodium	282.14mg	16%
Potassium	285.4mg	8%
Total Carbs	27.86g	13%
Sugars	23.82g	129%
Dietary Fiber	1.69g	9%
Protein	3.66g	10%
Vitamin C	2mg	4%
Vitamin A	0.3mg	14%
Iron	1.1mg	8%
Calcium	64.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.1

Points
15

PointsPlus

Good Points

saturated fat free

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