Banana Bread Recipe

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Banana Bread
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Ingredients
10
Count
Nutrition
121
Calories
Total time
50
Minutes
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 egg
  • 1 cup mashed banana (3 medium)
  • 3/4 cup sugar
  • 1/4 cup canola oil
  • 1/2 cup chopped walnuts (optional)
  • 1/8 tsp salt

Directions:

  1. Grease the bottom and sides of one loaf pan. In a mixing bowl combine the flour, baking powder, baking soda, cinnamon, and salt. Make a well in the center of dry mixture.
  2. In a separate bowl combine the egg, bananas, sugar, & oil (I prefer canola oil). Add the egg mixture to the dry mixture. Stir just till moistened (the batter should be lumpy). Fold in nuts is desired.
  3. Pour the batter into greased loaf pan and bake at 350 degrees for 50-55 minutes or until a toothpick or a knife inserted near center comes out clean. Cool for 10 minutes in the pan on a wire rack then remove bread from pan & let cool completely. Bread is best when wrapped in foil and left overnight before cutting but it is also great hot out of the oven!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.7 Kcal (505 kJ)
Calories from fat 48.83 Kcal
% Daily Value*
Total Fat 5.43g 8%
Cholesterol 9.09mg 3%
Sodium 38.63mg 2%
Potassium 119.77mg 3%
Total Carbs 16.39g 5%
Sugars 6.44g 26%
Dietary Fiber 0.96g 4%
Protein 2.32g 5%
Vitamin C 1.2mg 2%
Iron 0.3mg 2%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 322.56 Kcal (1350 kJ)
Calories from fat 130.48 Kcal
% Daily Value*
Total Fat 14.5g 8%
Cholesterol 24.3mg 3%
Sodium 103.22mg 2%
Potassium 320.06mg 3%
Total Carbs 43.79g 5%
Sugars 17.2g 26%
Dietary Fiber 2.56g 4%
Protein 6.2g 5%
Vitamin C 3.2mg 2%
Iron 0.8mg 2%
Calcium 64.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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