Carolyn's Ice Box Fruitcake Recipe

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Carolyn's Ice Box Fruitcake
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Ingredients:

Directions:

  1. Combined graham cracker crumbs, coconut, cherries, pecans and pineapple in large bowl.
  2. Mix well.
  3. Mix marshmallows& milk in top of a double boiler.
  4. Stir constantly until marshmallows are melted.
  5. Pour over dry mixture and stir till well blended.
  6. Line loaf pan with foil.
  7. Press fruit cake mixture into pan forming a loaf.
  8. Chill for at least 3-4 hours.
  9. Slice and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7500.75 Kcal (31404 kJ)
Calories from fat 4841.39 Kcal
% Daily Value*
Total Fat 537.93g 828%
Cholesterol 22.31mg 7%
Sodium 1981.9mg 83%
Potassium 2746.61mg 58%
Total Carbs 610.21g 203%
Sugars 292.5g 1170%
Dietary Fiber 80.89g 324%
Protein 131.34g 263%
Vitamin C 115.3mg 192%
Vitamin A 42.3mg 1408%
Iron 37.5mg 209%
Calcium 1275.9mg 128%
Amount Per 100 g
Calories 619.36 Kcal (2593 kJ)
Calories from fat 399.77 Kcal
% Daily Value*
Total Fat 44.42g 828%
Cholesterol 1.84mg 7%
Sodium 163.65mg 83%
Potassium 226.8mg 58%
Total Carbs 50.39g 203%
Sugars 24.15g 1170%
Dietary Fiber 6.68g 324%
Protein 10.84g 263%
Vitamin C 9.5mg 192%
Vitamin A 3.5mg 1408%
Iron 3.1mg 209%
Calcium 105.4mg 128%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 194
    Points
  • 210
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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