Refrigerator Fruitcake Recipe

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Refrigerator Fruitcake
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Ingredients:

Directions:

  1. Combine all ingredients and mix well.
  2. Pack into a loaf pan lined with waxed paper.
  3. Cover pan tightly with plastic wrap.
  4. Can be stored in refrigerator for several weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2351.94 Kcal (9847 kJ)
Calories from fat 1232.16 Kcal
% Daily Value*
Total Fat 136.91g 211%
Cholesterol 9.7mg 3%
Sodium 342.97mg 14%
Potassium 1369.44mg 29%
Total Carbs 249.55g 83%
Sugars 111.13g 445%
Dietary Fiber 22.19g 89%
Protein 52.69g 105%
Vitamin C 90.9mg 151%
Vitamin A 27mg 900%
Iron 16.4mg 91%
Calcium 581.6mg 58%
Amount Per 100 g
Calories 682.93 Kcal (2859 kJ)
Calories from fat 357.78 Kcal
% Daily Value*
Total Fat 39.75g 211%
Cholesterol 2.82mg 3%
Sodium 99.59mg 14%
Potassium 397.64mg 29%
Total Carbs 72.46g 83%
Sugars 32.27g 445%
Dietary Fiber 6.44g 89%
Protein 15.3g 105%
Vitamin C 26.4mg 151%
Vitamin A 7.8mg 900%
Iron 4.8mg 91%
Calcium 168.9mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.6
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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