Ice Box Fruitcake II Recipe

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Ice Box Fruitcake II
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Ingredients:

Directions:

  1. Combined crushed wafers, coconut, chopped cherries, pecans and pineapple and place in large bowl. Mix well. Also add raisins, if desired.
  2. Melt marshmallows in top of double boiler.
  3. Add milk to melted marshmallows and mix well.
  4. Remove from heat and pour onto wafer mixture. Mix well.
  5. If desired, pour 1/4 to 1/2 cup of any good sweet wine - scuppernong, blackberry, pear, etc. When cool enough to handle, form into logs and wrap in waxed paper.
  6. Chill at least 24 hours before serving - the longer the chilling, the better.
  7. Serving Suggestions Slice into 1/2 slices and arrange on small platter.
  8. Best served cold.
  9. Can be made 2 weeks in advance.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1015.07 Kcal (4250 kJ)
Calories from fat 838.57 Kcal
% Daily Value*
Total Fat 93.17g 143%
Cholesterol 4.02mg 1%
Sodium 38.81mg 2%
Potassium 669.71mg 14%
Total Carbs 48.4g 16%
Sugars 23.7g 95%
Dietary Fiber 12.73g 51%
Protein 13.43g 27%
Vitamin C 3.2mg 5%
Iron 4.2mg 23%
Calcium 107.7mg 11%
Amount Per 100 g
Calories 595.93 Kcal (2495 kJ)
Calories from fat 492.31 Kcal
% Daily Value*
Total Fat 54.7g 143%
Cholesterol 2.36mg 1%
Sodium 22.79mg 2%
Potassium 393.17mg 14%
Total Carbs 28.42g 16%
Sugars 13.91g 95%
Dietary Fiber 7.47g 51%
Protein 7.88g 27%
Vitamin C 1.9mg 5%
Iron 2.5mg 23%
Calcium 63.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Total Fat

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