Carolina Pulled Chicken And Coleslaw Recipe

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Carolina Pulled Chicken And Coleslaw
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Ingredients:

Directions:

  1. 1. Stir onion, vinegar, garlic and brown sugar in a 5- to 6-quart. slow cooker to combine. Spread whole-grain mustard all over chicken. Place chicken, breast-side down in slow cooker. Cover; cook on low-heat setting 5 to 6 hours, until chicken is fork-tender. Remove chicken from slow cooker to a cutting board and let stand 5 minutes.
  2. 2. Pour braising liquid from slow-cooker through a fine sieve set over a 1-quart measure. Transfer onion solids from sieve and 1/2 cup of the braising liquid to large bowl. Add dressing ingredients to onion mixture and whisk to combine.
  3. 3. Using 2 forks, shred the chicken off the carcass in large pieces. Add to dressing in bowl and toss. Serve on toasted buns or rolls, topped with coleslaw, if desired.
  4. *taken from red book
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.83 Kcal (464 kJ)
Calories from fat 59.57 Kcal
% Daily Value*
Total Fat 6.62g 10%
Cholesterol 62.11mg 21%
Sodium 362.02mg 15%
Potassium 104.1mg 2%
Total Carbs 2.24g 1%
Sugars 1.34g 5%
Dietary Fiber 0.67g 3%
Protein 10.03g 20%
Vitamin C 0.6mg 1%
Iron 1mg 6%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 190.73 Kcal (799 kJ)
Calories from fat 102.53 Kcal
% Daily Value*
Total Fat 11.39g 10%
Cholesterol 106.89mg 21%
Sodium 623.05mg 15%
Potassium 179.16mg 2%
Total Carbs 3.85g 1%
Sugars 2.31g 5%
Dietary Fiber 1.15g 3%
Protein 17.27g 20%
Vitamin C 0.9mg 1%
Iron 1.8mg 6%
Calcium 28.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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