Directions:
- Make the coleslaw: combine the cabbage, pepper, and onions in a big bowl; toss well.
- Combine the mayonnaise, Sauvignon Blanc, sugar, salt, and pepper in a small bowl; stir to blend well; pour over the cabbage mixture, tossing to blend; cover and refrigerate until serving.
- Make the balm: combine all the balm ingredients in a small bowl; stir to blend well; set aside.
- Prepare a medium-hot fire in a charcoal grill with a cover, ,or preheat a gas grill to medium-high.
- Make the patties: combine 1/4 cup of the balm, the pork, onion, and seasoning blend in a big bowl; mix well (handle meat as little as possible to avoid compacting it).
- Divide the mixture into 4 equal parts; form into patties to fit the buns.
- When the grill is ready, brush the grill rack with oil; place the patties on the rack, cover, and cook, turning once and basting with the remaining balm, until done to preference—4-5 minutes per side for medium.
- During the last few minutes of cooking, place the buns, cut side down, on the outer edges of the rack to toast lightly.
- Assemble burgers: on each bun bottom, place a patty and an equal portion of the coleslaw; add the bun tops and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1442.54 Kcal (6040 kJ) | ||
| Calories from fat | 1043.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.97g | 178% | |
|---|---|---|---|
| Cholesterol | 128.12mg | 43% | |
| Sodium | 563.69mg | 23% | |
| Potassium | 1330.01mg | 28% | |
| Total Carbs | 74.75g | 25% | |
| Sugars | 42.28g | 169% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 23.95g | 48% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 3.5mg | 20% | |
| Calcium | 168.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 359.33 Kcal (1504 kJ) | ||
| Calories from fat | 259.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.89g | 178% | |
|---|---|---|---|
| Cholesterol | 31.91mg | 43% | |
| Sodium | 140.41mg | 23% | |
| Potassium | 331.3mg | 28% | |
| Total Carbs | 18.62g | 25% | |
| Sugars | 10.53g | 169% | |
| Dietary Fiber | 0.85g | 14% | |
| Protein | 5.97g | 48% | |
| Vitamin C | 5.4mg | 36% | |
| Iron | 0.9mg | 20% | |
| Calcium | 42mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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