Carne Apache Recipe

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Carne Apache
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Ingredients
7
Count
Nutrition
243
Calories
Total time
1450
Minutes
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Ingredients:

Directions:

  1. In a shallow dish (i use a shallow baking dish) spread out the ground beef evenly. Pour the lemon juice on it and mix it in well with a fork.
  2. Leave in refrigerator overnight, mixing with a fork every few hours so as to cook the beef.
  3. When ready to serve, add the tomatoes, onion, cilantro, chipotle peppers, salt, and pepper.
  4. I usually serve this on tostadas with a little hot sauce (valentina brand preferred, found in mexican section in grocery stores.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.44 Kcal (1019 kJ)
Calories from fat 132.68 Kcal
% Daily Value*
Total Fat 14.74g 23%
Cholesterol 70.29mg 23%
Sodium 152.96mg 6%
Potassium 468.82mg 10%
Total Carbs 7g 2%
Sugars 3.28g 13%
Dietary Fiber 1.16g 5%
Protein 21.93g 44%
Vitamin C 26.8mg 45%
Vitamin A 0.3mg 11%
Iron 2.4mg 14%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 113.64 Kcal (476 kJ)
Calories from fat 61.94 Kcal
% Daily Value*
Total Fat 6.88g 23%
Cholesterol 32.81mg 23%
Sodium 71.41mg 6%
Potassium 218.85mg 10%
Total Carbs 3.27g 2%
Sugars 1.53g 13%
Dietary Fiber 0.54g 5%
Protein 10.24g 44%
Vitamin C 12.5mg 45%
Vitamin A 0.2mg 11%
Iron 1.1mg 14%
Calcium 10.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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