Chorizo Tacos Recipe

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Chorizo Tacos
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Ingredients:

Directions:

  1. 1. In a skillet brown ground beef and fresh chorizo together til cooked. Drain grease.{ If using the chorizo sausage, it will melt down and you can tell when it's done because it will look like little pieces of ground beef.).
  2. 2. Take all the ingredients for pico and mix together in a bowl, add salt to liking.
  3. 3. Warm tortillas on stove or tortilla warmer.
  4. 4. Take meat mixture and spoon into the middle of the tortilla and top with the pico mixture. Enjoy! Also great if you can serve with spanish rice and beans!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.82 Kcal (744 kJ)
Calories from fat 104.69 Kcal
% Daily Value*
Total Fat 11.63g 18%
Cholesterol 26.45mg 9%
Sodium 160.69mg 7%
Potassium 272.64mg 6%
Total Carbs 8.64g 3%
Sugars 1.96g 8%
Dietary Fiber 2.3g 9%
Protein 10.11g 20%
Vitamin C 6.6mg 11%
Iron 0.8mg 5%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 150.47 Kcal (630 kJ)
Calories from fat 88.59 Kcal
% Daily Value*
Total Fat 9.84g 18%
Cholesterol 22.38mg 9%
Sodium 135.97mg 7%
Potassium 230.7mg 6%
Total Carbs 7.31g 3%
Sugars 1.66g 8%
Dietary Fiber 1.94g 9%
Protein 8.56g 20%
Vitamin C 5.6mg 11%
Iron 0.7mg 5%
Calcium 17.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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