Carmel Pecan Cheese Dip Recipe

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Carmel Pecan Cheese Dip
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Ingredients:

Directions:

  1. In medium bowl stir together cream cheese and carmel ice cream topping. Stir in pecans. Fold in chopped apple and whipped topping.
  2. Garnish with leftover pecans and serve with graham cracker sticks. Note: To toast pecans, spread evenly on baking sheet and bake a 350 degs. for 5-6 mins. or until golden brown, stirring once or twice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.92 Kcal (330 kJ)
Calories from fat 63.53 Kcal
% Daily Value*
Total Fat 7.06g 11%
Cholesterol 10mg 3%
Sodium 31.41mg 1%
Potassium 44.9mg 1%
Total Carbs 3.01g 1%
Sugars 1.8g 7%
Dietary Fiber 0.57g 2%
Protein 1.11g 2%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 247.53 Kcal (1036 kJ)
Calories from fat 199.27 Kcal
% Daily Value*
Total Fat 22.14g 11%
Cholesterol 31.37mg 3%
Sodium 98.51mg 1%
Potassium 140.83mg 1%
Total Carbs 9.45g 1%
Sugars 5.63g 7%
Dietary Fiber 1.8g 2%
Protein 3.49g 2%
Vitamin C 1.2mg 1%
Iron 0.5mg 1%
Calcium 58.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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