Baked Caramel Apples Recipe

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Baked Caramel Apples
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Ingredients
4
Count
Nutrition
209
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Place cored apple in apple baker or baking dish.
  2. Sprinkle apple with brown sugar (push some down into the core).
  3. Top with caramel ice cream topping and pecans.
  4. Bake at 350 for 30-45 minutes (depending on size of apple).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.65 Kcal (874 kJ)
Calories from fat 83.42 Kcal
% Daily Value*
Total Fat 9.27g 14%
Cholesterol 0.1mg 0%
Sodium 11.89mg 0%
Potassium 264.27mg 6%
Total Carbs 33.05g 11%
Sugars 24.66g 99%
Dietary Fiber 4.63g 19%
Protein 1.38g 3%
Vitamin C 9.3mg 15%
Iron 0.4mg 2%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 101.82 Kcal (426 kJ)
Calories from fat 40.71 Kcal
% Daily Value*
Total Fat 4.52g 14%
Cholesterol 0.05mg 0%
Sodium 5.8mg 0%
Potassium 128.96mg 6%
Total Carbs 16.13g 11%
Sugars 12.03g 99%
Dietary Fiber 2.26g 19%
Protein 0.67g 3%
Vitamin C 4.5mg 15%
Iron 0.2mg 2%
Calcium 22.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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