Carmel Apple Cake

 

Prep Time: 0 Minutes Cook Time: 0 Minutes

Ready In: 0 Minutes Servings: 16

3 eggs

2 c granulated sugar

1 1/2 c vegetable oil

2 tsp vanilla extract

3 c all purpose flour

1 tsp salt

1 tsp baking soda

3 c chopped, peeled apples

1 c chopped pecans

caramel apple cake topping

in mixing bowl, beat eggs until foamy; gradually add sugar. blend in oil and vanilla. combine flour, salt and baking soda; add to egg mixture. stir in apples and pecans. pour into a greased 10 inch tube pan. bake at 350 degrees for 1 hour 15 minutes. cool in pan 10 minutes. remove to serving plate. pour caramal apple topping over warm cake.