Carmel Apple Spice Recipe

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Carmel Apple Spice
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Ingredients:

Directions:

  1. For a single cup (and by cup I mean tall size of sbux so 12 oz), add apple juice (12oz or so) add 3 pumps of Cinnamon Dolce (about 2 Tbs) you can always add more if you’d like! Then go ahead and heat it up in the microwave like you would any other hot beverage (if you are doing this for a party, just put it over the stove)
  2. If you are making it in bulk, go ahead and melt 2 teaspoons of caramel sauce per every cup of apple juice. If you are measuring by the cup, you may want to go ahead and only use 1-2 pumps of C.D per cup. That way it is all ready to go and people can add whip cream on if they’d like!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.9 Kcal (728 kJ)
Calories from fat 3.92 Kcal
% Daily Value*
Total Fat 0.44g 1%
Cholesterol 1.74mg 1%
Sodium 23.18mg 1%
Potassium 343.6mg 7%
Total Carbs 40.03g 13%
Sugars 36.54g 146%
Protein 0.78g 2%
Vitamin C 132.7mg 221%
Vitamin A 0.1mg 3%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 47.03 Kcal (197 kJ)
Calories from fat 1.06 Kcal
% Daily Value*
Total Fat 0.12g 1%
Cholesterol 0.47mg 1%
Sodium 6.27mg 1%
Potassium 92.92mg 7%
Total Carbs 10.83g 13%
Sugars 9.88g 146%
Protein 0.21g 2%
Vitamin C 35.9mg 221%
Calcium 14.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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