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Blueberry Cream Muffins Recipe

Blueberry Cream Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.
In large bowl beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda.
Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.
Bake in preheated oven for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2850.03 Kcal (11933 kJ)
Calories from fat	1310.4 Kcal
		% Daily Value*
Total Fat	145.6g	224%
Cholesterol	407.86mg	136%
Sodium	2089.35mg	87%
Potassium	996.25mg	21%
Total Carbs	347.97g	116%
Sugars	132.67g	531%
Dietary Fiber	10.46g	42%
Protein	47.12g	94%
Vitamin C	17.1mg	29%
Iron	4.3mg	24%
Calcium	422.1mg	42%

Amount Per 100 g
Calories	299.25 Kcal (1253 kJ)
Calories from fat	137.59 Kcal
		% Daily Value*
Total Fat	15.29g	224%
Cholesterol	42.82mg	136%
Sodium	219.38mg	87%
Potassium	104.6mg	21%
Total Carbs	36.54g	116%
Sugars	13.93g	531%
Dietary Fiber	1.1g	42%
Protein	4.95g	94%
Vitamin C	1.8mg	29%
Iron	0.4mg	24%
Calcium	44.3mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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