Caribbean Shrimp and Vegetable Soup Recipe

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Caribbean Shrimp and Vegetable Soup
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Ingredients:

Directions:

  1. Add onions, garlic, chile, ginger root, and oil to a large soup pot.
  2. Cover and saute on medium heat for 5 minutes or until the onions start to get soft.
  3. Add in the turmeric and thyme; stir and continue to saute for 5 minutes or until the onions are clear.
  4. Add in the stock and sweet potatoes; cover and bring to a boil.
  5. Lower the heat, keep covered, and simmer 3-4 minutes or until the potatoes are just tender.
  6. Add in the tomatoes and bell peppers; simmer 3-4 minutes.
  7. Add in the shrimp, cilantro, lime juice, and coconut milk; simmer until the shrimp turn pink.
  8. Season to taste with salt and pepper; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.57 Kcal (1476 kJ)
Calories from fat 204.59 Kcal
% Daily Value*
Total Fat 22.73g 35%
Cholesterol 32.89mg 11%
Sodium 870.89mg 36%
Potassium 408.36mg 9%
Total Carbs 32.65g 11%
Sugars 9.04g 36%
Dietary Fiber 3.48g 14%
Protein 6.57g 13%
Vitamin C 59.7mg 99%
Vitamin A 1mg 34%
Iron 17.9mg 99%
Calcium 59mg 6%
Amount Per 100 g
Calories 90.9 Kcal (381 kJ)
Calories from fat 52.75 Kcal
% Daily Value*
Total Fat 5.86g 35%
Cholesterol 8.48mg 11%
Sodium 224.53mg 36%
Potassium 105.28mg 9%
Total Carbs 8.42g 11%
Sugars 2.33g 36%
Dietary Fiber 0.9g 14%
Protein 1.69g 13%
Vitamin C 15.4mg 99%
Vitamin A 0.3mg 34%
Iron 4.6mg 99%
Calcium 15.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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