Chicken With Sausage Casserole Recipe

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Chicken With Sausage Casserole
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  1. Heat olive oil in a heavy Dutch oven.
  2. Carefully brown all of the well seasoned (salt and peppered) chicken pieces. Should take about 15 minutes.
  3. Add onion, peppers and garlic and continue to cook for an additional 5 minutes.
  4. Add rice and blend well with the vegetables and oil and cook for a few minutes.
  5. Add paprika and salt.
  6. Add wine and reduce for a few minutes.
  7. Add tomatoes, chicken stock and bay leaves and bring the mixture to a gentle simmer.
  8. Cover with lid or tin foil and place in a 375 degree oven for 40 minutes. Garnish with chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2207.38 Kcal (9242 kJ)
Calories from fat 1569.73 Kcal
% Daily Value*
Total Fat 174.41g 268%
Cholesterol 362.53mg 121%
Sodium 1307.98mg 54%
Potassium 2641.06mg 56%
Total Carbs 47.61g 16%
Sugars 10.68g 43%
Dietary Fiber 20.26g 81%
Protein 123.57g 247%
Vitamin C 82.4mg 137%
Vitamin A 1.5mg 51%
Iron 37.3mg 207%
Calcium 282mg 28%
Amount Per 100 g
Calories 220.72 Kcal (924 kJ)
Calories from fat 156.96 Kcal
% Daily Value*
Total Fat 17.44g 268%
Cholesterol 36.25mg 121%
Sodium 130.79mg 54%
Potassium 264.08mg 56%
Total Carbs 4.76g 16%
Sugars 1.07g 43%
Dietary Fiber 2.03g 81%
Protein 12.36g 247%
Vitamin C 8.2mg 137%
Vitamin A 0.2mg 51%
Iron 3.7mg 207%
Calcium 28.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.9
  • 60

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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