Caribbean Banana Mango Smoothie Recipe

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Caribbean Banana Mango Smoothie
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Ingredients:

Directions:

  1. Chill the bananas and mangoes in the refrigerator for 1 hour.
  2. Peel and slice bananas and mangoes; place in a blender container.
  3. Add apple juice or coconut milk and honey. Cover and blend until smooth.
  4. With blender running, add ice cubes, one at a time, through opening in lid.
  5. Blend until smooth.
  6. Makes 4 (8-ounce) servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.79 Kcal (941 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.04mg 0%
Potassium 706.51mg 15%
Total Carbs 57.29g 19%
Sugars 42.98g 172%
Dietary Fiber 6.76g 27%
Protein 2.81g 6%
Vitamin C 76.8mg 128%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 62.08 Kcal (260 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.67mg 0%
Potassium 195.13mg 15%
Total Carbs 15.82g 19%
Sugars 11.87g 172%
Dietary Fiber 1.87g 27%
Protein 0.78g 6%
Vitamin C 21.2mg 128%
Calcium 7.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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