Chicken & Shrimp Fettuccine Recipe

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Chicken & Shrimp Fettuccine
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  1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 teaspoons drippings.
  2. In the same skillet, saute chicken in reserved drippings until chicken juices run clear. Remove and keep warm.
  3. Add the tomatoes, spinach, cream, sage and 1/4 cup cheese to the skillet; cook and stir over medium heat until slightly thickened and spinach is wilted. Drain fettuccine and add to skillet. Stir in the chicken and shrimp; heat through. Remove from the heat. Sprinkle with bacon and remaining cheese. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 650.02 Kcal (2722 kJ)
Calories from fat 283.62 Kcal
% Daily Value*
Total Fat 31.51g 48%
Cholesterol 226.2mg 75%
Sodium 868.16mg 36%
Potassium 497.56mg 11%
Total Carbs 47.54g 16%
Sugars 2.36g 9%
Dietary Fiber 2.14g 9%
Protein 44.2g 88%
Vitamin C 5.7mg 10%
Iron 2.6mg 14%
Calcium 263.5mg 26%
Amount Per 100 g
Calories 255.49 Kcal (1070 kJ)
Calories from fat 111.48 Kcal
% Daily Value*
Total Fat 12.39g 48%
Cholesterol 88.91mg 75%
Sodium 341.23mg 36%
Potassium 195.57mg 11%
Total Carbs 18.69g 16%
Sugars 0.93g 9%
Dietary Fiber 0.84g 9%
Protein 17.37g 88%
Vitamin C 2.2mg 10%
Iron 1mg 14%
Calcium 103.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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