Directions:
- In a skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain; keep warm. Flatten chicken to 1/4-in. thickness. Sprinkle chicken breasts with seasoned salt. In a bowl, combine the cream cheese, chilies and garlic. Spread half of the mixture on each chicken breast. Roll up chicken and wrap with two bacon strips; secure with toothpicks.
- Place chicken in a greased shallow 4-1/2 cup baking dish. Bake, uncovered, at 375° for 45 minutes. Cover and bake 10-15 minutes longer or until chicken juices run clear. Discard toothpicks before serving. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.06 Kcal (2454 kJ) | ||
| Calories from fat | 352.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.15g | 60% | |
|---|---|---|---|
| Cholesterol | 207.39mg | 69% | |
| Sodium | 1516.19mg | 63% | |
| Potassium | 875.81mg | 19% | |
| Total Carbs | 3.96g | 1% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 56.64g | 113% | |
| Vitamin C | 35.4mg | 59% | |
| Iron | 0.2mg | 1% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 173.25 Kcal (725 kJ) | ||
| Calories from fat | 104.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 60% | |
|---|---|---|---|
| Cholesterol | 61.31mg | 69% | |
| Sodium | 448.21mg | 63% | |
| Potassium | 258.9mg | 19% | |
| Total Carbs | 1.17g | 1% | |
| Sugars | 0.47g | 6% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 16.75g | 113% | |
| Vitamin C | 10.5mg | 59% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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