Directions:
- In a sauté pan over medium high heat, melt the butter and in it sauté the spring onions for a few minutes.
- Add the sugar, Worcestershire and vermouth and sauté a few minutes more. Reduce heat to low and cover loosely with foil.
- Cook slowly, stirring occasionally, until the mixture is caramel in color and very soft.
- Keep warm and just before serving, stir in the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.33 Kcal (1010 kJ) | ||
| Calories from fat | 189.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.02g | 32% | |
|---|---|---|---|
| Cholesterol | 55.02mg | 18% | |
| Sodium | 575.24mg | 24% | |
| Potassium | 210.9mg | 4% | |
| Total Carbs | 4.24g | 1% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 9.07g | 18% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 237.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 270.03 Kcal (1131 kJ) | ||
| Calories from fat | 211.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.52g | 32% | |
|---|---|---|---|
| Cholesterol | 61.56mg | 18% | |
| Sodium | 643.65mg | 24% | |
| Potassium | 235.98mg | 4% | |
| Total Carbs | 4.75g | 1% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 10.14g | 18% | |
| Vitamin C | 7.4mg | 11% | |
| Vitamin A | 0.6mg | 17% | |
| Iron | 0.5mg | 2% | |
| Calcium | 266.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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