Directions:
- Melt the butter
- Fry the onion and leek for several minutes
- Mix up the bouillion into stock
- Add the potatoes
- Add the vermouth
- Add the stock
- Simmer till the potatoes are soft then smoosh with a blender and serve with seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.4 Kcal (2141 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 16762.26mg | 698% | |
| Potassium | 710.51mg | 15% | |
| Total Carbs | 50.51g | 17% | |
| Sugars | 9.86g | 39% | |
| Dietary Fiber | 6.73g | 27% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 16.5mg | 28% | |
| Vitamin A | 1.6mg | 55% | |
| Iron | 3.4mg | 19% | |
| Calcium | 151.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 70.47 Kcal (295 kJ) | ||
| Calories from fat | 14.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 18% | |
|---|---|---|---|
| Cholesterol | 4.21mg | 10% | |
| Sodium | 2309.81mg | 698% | |
| Potassium | 97.91mg | 15% | |
| Total Carbs | 6.96g | 17% | |
| Sugars | 1.36g | 39% | |
| Dietary Fiber | 0.93g | 27% | |
| Protein | 0.72g | 10% | |
| Vitamin C | 2.3mg | 28% | |
| Vitamin A | 0.2mg | 55% | |
| Iron | 0.5mg | 19% | |
| Calcium | 20.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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