Directions:
- In a small heavy saucepan melt butter.
- Add in flour and whisk 1 minute.
- Gradually whisk in cream, wine and chicken broth; boil until the mixture is thick enough to coat the spoon (about 1 minute).
- Add in crumbled Gorgonzola and stir/whisk until the cheese is melted and smooth and the sauce is reduced to desired consistency (about 5-6 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.67 Kcal (325 kJ) | ||
| Calories from fat | 61.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 20.73mg | 7% | |
| Sodium | 153.53mg | 6% | |
| Potassium | 42.27mg | 1% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 249.94 Kcal (1046 kJ) | ||
| Calories from fat | 197.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.9g | 10% | |
|---|---|---|---|
| Cholesterol | 66.71mg | 7% | |
| Sodium | 494.05mg | 6% | |
| Potassium | 136.01mg | 1% | |
| Total Carbs | 3.64g | 0% | |
| Sugars | 0.46g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 7.28g | 5% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.3mg | 4% | |
| Calcium | 187mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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