Caramelized Sea Scallops Recipe

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Caramelized Sea Scallops
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Ingredients:

Directions:

  1. Season scallops with salt, pepper and paprika.
  2. Place olive oil in a large skillet over high heat.
  3. Place scallops in skillet.
  4. Sear them two-three minutes per side, until caramelized (browned).
  5. Place scallops on platter, and cover loosely with foil.
  6. Sprinkle scallions over scallops and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.21 Kcal (683 kJ)
Calories from fat 42.38 Kcal
% Daily Value*
Total Fat 4.71g 7%
Cholesterol 46.48mg 15%
Sodium 759mg 32%
Potassium 410.51mg 9%
Total Carbs 7.03g 2%
Sugars 0.36g 1%
Dietary Fiber 0.65g 3%
Protein 24.19g 48%
Vitamin C 2.9mg 5%
Iron 1.4mg 8%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 123.22 Kcal (516 kJ)
Calories from fat 31.99 Kcal
% Daily Value*
Total Fat 3.55g 7%
Cholesterol 35.1mg 15%
Sodium 573.05mg 32%
Potassium 309.93mg 9%
Total Carbs 5.31g 2%
Sugars 0.27g 1%
Dietary Fiber 0.49g 3%
Protein 18.26g 48%
Vitamin C 2.2mg 5%
Iron 1.1mg 8%
Calcium 17.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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