Caramelized Pear and Sage Crostini Recipe

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Caramelized Pear and Sage Crostini
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Ingredients:

Directions:

  1. Preheat oven to 375°. Melt 3 tbsp. butter in a large frying pan over medium heat. Add pears and salt. Cook, stirring occasionally, until pears are soft, about 10 minutes.
  2. Meanwhile, cut baguette into 16 slices (1/4 in. thick; see Notes). Spread slices with remaining 1 tbsp. butter and arrange on a baking sheet in a single layer. Bake slices until well toasted, 10 to 15 minutes.
  3. When pears are soft, stir in sage and remove from heat. Top toasted baguette slices with pear mixture and blue cheese. Sprinkle with pepper. Serve warm.
  4. Note: Nutritional analysis is per crostino.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 862.37 Kcal (3611 kJ)
Calories from fat 502.31 Kcal
% Daily Value*
Total Fat 55.81g 86%
Cholesterol 147.43mg 49%
Sodium 1645.23mg 69%
Potassium 644.22mg 14%
Total Carbs 80.69g 27%
Sugars 53.44g 214%
Dietary Fiber 16.07g 64%
Protein 7.71g 15%
Vitamin C 21.2mg 35%
Vitamin A 0.6mg 19%
Iron 0.1mg 0%
Calcium 242.9mg 24%
Amount Per 100 g
Calories 137.95 Kcal (578 kJ)
Calories from fat 80.35 Kcal
% Daily Value*
Total Fat 8.93g 86%
Cholesterol 23.58mg 49%
Sodium 263.18mg 69%
Potassium 103.06mg 14%
Total Carbs 12.91g 27%
Sugars 8.55g 214%
Dietary Fiber 2.57g 64%
Protein 1.23g 15%
Vitamin C 3.4mg 35%
Vitamin A 0.1mg 19%
Calcium 38.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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