Directions:
- Toss bread cubes in a large bowl.
- In a skillet, cook and crumble sausage just until cooked thru.
- Remove to paper towels to drain.
- To same skillet, add onion, apples, celery, garlic and butter.
- Saute until apples and vegetables are tender.
- Add both the onion mixture and sausage to bread.
- Add nuts (if desired), seasonings and enough broth to moisten.
- Cover and refrigerate til ready to bake.
- Stuff turkey just before baking.
- Bake any additional stuffing separately in a greased 2 quart casserole dish.
- Or bake all stuffing separately in a greased 13x9x2 baking dish.
- To bake stuffing separately, place in greased dish, cover and bake at 325 degrees for one hour; uncover and bake for 10 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.14 Kcal (1278 kJ) | ||
| Calories from fat | 238.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.46g | 41% | |
|---|---|---|---|
| Cholesterol | 60.21mg | 20% | |
| Sodium | 1102.5mg | 46% | |
| Potassium | 215.16mg | 5% | |
| Total Carbs | 6.74g | 2% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 10.36g | 21% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 168.83 Kcal (707 kJ) | ||
| Calories from fat | 131.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 41% | |
|---|---|---|---|
| Cholesterol | 33.31mg | 20% | |
| Sodium | 610.01mg | 46% | |
| Potassium | 119.04mg | 5% | |
| Total Carbs | 3.73g | 2% | |
| Sugars | 0.96g | 7% | |
| Dietary Fiber | 1.06g | 8% | |
| Protein | 5.73g | 21% | |
| Vitamin C | 4.6mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 5% | |
| Calcium | 29.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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