Gluten-Free Choco-Banana Oatmeal Cookies Recipe

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Gluten-Free Choco-Banana Oatmeal Cookies
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Ingredients:

  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/4 cup egg white
  • 1/3 cup light stoneground buckwheat flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon
  • 1 1/3 cups gluten-free oats ( pure

Directions:

  1. Cream butter and sugar together.
  2. Beat in egg.
  3. Mix in flour, soda, salt, and spices.
  4. Add bananas and oatmeal; mix well.
  5. Drop by spoonfuls on greased baking sheet.
  6. Sprinkle with chocolate chips, or melt and set aside.
  7. Bake 10-12 minutes in a preheated 400* oven until edges begin to brown.
  8. If chocolates are melted, spread a dollop on top of each cookie.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.58 Kcal (195 kJ)
Calories from fat 18.13 Kcal
% Daily Value*
Total Fat 2.01g 3%
Cholesterol 3.25mg 1%
Sodium 25.85mg 1%
Potassium 15.63mg 0%
Total Carbs 6.61g 2%
Sugars 2.65g 11%
Dietary Fiber 0.68g 3%
Protein 0.84g 2%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 344.4 Kcal (1442 kJ)
Calories from fat 134.01 Kcal
% Daily Value*
Total Fat 14.89g 3%
Cholesterol 24.06mg 1%
Sodium 191.15mg 1%
Potassium 115.58mg 0%
Total Carbs 48.91g 2%
Sugars 19.59g 11%
Dietary Fiber 5.01g 3%
Protein 6.2g 2%
Vitamin C 2.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.5mg 0%
Calcium 16.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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