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Caramelized-Onion Lasagna with Gorgonzola Sauce Recipe

Caramelized-Onion Lasagna with Gorgonzola Sauce Recipe

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Caramelized-Onion Lasagna with Gorgonzola Sauce

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Ingredients

Count

Nutrition

146

Calories

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Ingredients:

Serving

3 tbsp butter, divided
8 cups thinly sliced onion (about 2 lb)
1/2 tsp dried thyme
1/4 tsp salt
1/4 tsp black pepper
1/2 cup dry white wine
1 1/2 lb zucchini , cut lengthwise into 1/4-inch-thick slices
2 tbsp all-purpose flour
2 (12-oz) cans evaporated fat-free milk
1 1/4 cups (5 oz) crumbled gorgonzola or other blue cheese
1/8 tsp ground nutmeg
cooking spray
12 cooked lasagna noodles
1/4 cup (1 oz) grated fresh parmesan cheese

Directions:

Preheat oven to 375°.
Melt 2 teaspoons butter in a large nonstick skillet over medium heat. Add onion, thyme, salt, and pepper; cook 20 minutes, stirring occasionally. Add the wine; cook 2 minutes or until wine evaporates. Spoon into a bowl; cool.
Melt 1 teaspoon butter in pan over medium-high heat. Add half of the zucchini; cook 2 minutes or until crisp-tender. Remove from pan. Add remaining zucchini; cook 2 minutes or until crisp-tender. Set aside.
Melt 2 tablespoons butter in a medium saucepan over medium heat. Add flour; cook 1 minute, stirring constantly with a whisk. Gradually add milk, stirring with a whisk. Cook 5 minutes or until thick, stirring constantly. Remove from heat. Add Gorgonzola and nutmeg; stir until cheese melts.
Spread 1/4 cup cheese sauce in the bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 4 noodles slightly overlapping over cheese sauce; top with half of onion mixture, half of zucchini, and 1 cup cheese sauce. Repeat layers, ending with noodles. Spread the remaining cheese sauce over noodles. Sprinkle with Parmesan. Cover and bake at 375° for 30 minutes. Uncover and bake an additional 15 minutes. Let stand 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.42 Kcal (613 kJ)
Calories from fat	53.04 Kcal
		% Daily Value*
Total Fat	5.89g	9%
Cholesterol	15.55mg	5%
Sodium	164.8mg	7%
Potassium	583.67mg	12%
Total Carbs	15.76g	5%
Sugars	5.6g	22%
Dietary Fiber	3.23g	13%
Protein	5.71g	11%
Vitamin C	36.9mg	61%
Vitamin A	0.1mg	3%
Iron	1mg	5%
Calcium	100.7mg	10%

Amount Per 100 g
Calories	62.81 Kcal (263 kJ)
Calories from fat	22.75 Kcal
		% Daily Value*
Total Fat	2.53g	9%
Cholesterol	6.67mg	5%
Sodium	70.69mg	7%
Potassium	250.36mg	12%
Total Carbs	6.76g	5%
Sugars	2.4g	22%
Dietary Fiber	1.38g	13%
Protein	2.45g	11%
Vitamin C	15.8mg	61%
Iron	0.4mg	5%
Calcium	43.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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