Directions:
- Cut onions in half; cut halves into 1/2-inch-thick slices.
- Combine all ingredients in a 3 1/2 quart slow cooker.
- Cook, covered, at HIGH 8 hours or until golden brown and very soft.
- Store in an airtight container.
- Refrigerate up to 2 weeks or freeze up to 2 months, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.35 Kcal (1873 kJ) | ||
| Calories from fat | 217.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.12g | 37% | |
|---|---|---|---|
| Cholesterol | 68.09mg | 23% | |
| Sodium | 125.86mg | 5% | |
| Potassium | 838mg | 18% | |
| Total Carbs | 54.56g | 18% | |
| Sugars | 34.01g | 136% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 10.63g | 21% | |
| Vitamin C | 34mg | 57% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 144.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 61.89 Kcal (259 kJ) | ||
| Calories from fat | 30.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 37% | |
|---|---|---|---|
| Cholesterol | 9.42mg | 23% | |
| Sodium | 17.41mg | 5% | |
| Potassium | 115.94mg | 18% | |
| Total Carbs | 7.55g | 18% | |
| Sugars | 4.71g | 136% | |
| Dietary Fiber | 0.94g | 27% | |
| Protein | 1.47g | 21% | |
| Vitamin C | 4.7mg | 57% | |
| Calcium | 20mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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