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Caramelized Onion and Parmesan Soup (Emeril Lagasse) Recipe

Caramelized Onion and Parmesan Soup (Emeril Lagasse) Recipe

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Caramelized Onion and Parmesan Soup (Emeril Lagasse)

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Ingredients:

Serving

2 tbsp olive oil
2 cups 1-inch sliced onions
1/3 cup peeled garlic cloves, (about 12 to 14)
2 bay leaves
2 1/2 tsp salt
6 turns fresh black pepper
2 quarts chicken stock
1 tbsp minced garlic
1 tsp fresh chopped basil
1 tsp fresh chopped thyme
2 cups diced day old french bread
1/2 cup heavy cream
1/2 cup grated parmigiano-reggiano
1 tbsp finely chopped parsley

Directions:

In a soup pot, heat the olive oil. When the oil is hot, add the onions, garlic cloves, and bay leaves. Season with salt and pepper. Saute the onion mixture until the onions are caramelized, about 7 minutes. Stir in the stock, minced garlic, basil, and thyme. Bring the liquid up to a boil. Reduce to a simmer and cook for 40 minutes. Turn the heat up and whisk in the bread and cream. Continue whisking until the bread has dissolved into the soup for about 10 minutes. With a hand-held blend, puree the soup until smooth. Whisk in the Parmigiano-Reggiano and parsley. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	460.71 Kcal (1929 kJ)
Calories from fat	152.95 Kcal
		% Daily Value*
Total Fat	16.99g	26%
Cholesterol	41.04mg	14%
Sodium	1904.33mg	79%
Potassium	440.71mg	9%
Total Carbs	52.46g	17%
Sugars	8.03g	32%
Dietary Fiber	1g	4%
Protein	24.49g	49%
Vitamin C	6.7mg	11%
Iron	0.3mg	1%
Calcium	43.9mg	4%

Amount Per 100 g
Calories	95.18 Kcal (398 kJ)
Calories from fat	31.6 Kcal
		% Daily Value*
Total Fat	3.51g	26%
Cholesterol	8.48mg	14%
Sodium	393.41mg	79%
Potassium	91.05mg	9%
Total Carbs	10.84g	17%
Sugars	1.66g	32%
Dietary Fiber	0.21g	4%
Protein	5.06g	49%
Vitamin C	1.4mg	11%
Iron	0.1mg	1%
Calcium	9.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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