Caramelized Onion and Mushroom Tartlets Recipe

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Caramelized Onion and Mushroom Tartlets
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Ingredients:

Directions:

  1. Heat oven to 375 degrees F.
  2. Unroll dough on work surface, pinch seams to seal.
  3. Cut into 24 (2 inch) squares.
  4. Press 1 square in bottom and up side of each of 24 ungreased mini muffin cups.
  5. In 10-inch skillet, heat oil over medium heat.
  6. Add onion and thyme, cooking 8-10 minutes, stirring frequently.
  7. Reduce heat to medium-low, cook 6-9 minutes, stirring constantly, until onions are caramelized.
  8. Stir in brown sugar and wine; cook 2-3 minutes, stirring constantly, until liquid is gone.
  9. Stir in mushrooms.
  10. Spoon about 1 T onion-mushroom mixture into each cup.
  11. Top with walnuts and cheese.
  12. Bake 12-15 minutes or until golden brown.
  13. Remove tartlets from pan immediately.
  14. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.69 Kcal (1142 kJ)
Calories from fat 145.68 Kcal
% Daily Value*
Total Fat 16.19g 25%
Cholesterol 13.27mg 4%
Sodium 384.74mg 16%
Potassium 349.56mg 7%
Total Carbs 21.79g 7%
Sugars 12.43g 50%
Dietary Fiber 2.73g 11%
Protein 12.08g 24%
Vitamin C 10.1mg 17%
Iron 0.8mg 5%
Calcium 276.9mg 28%
Amount Per 100 g
Calories 111.07 Kcal (465 kJ)
Calories from fat 59.33 Kcal
% Daily Value*
Total Fat 6.59g 25%
Cholesterol 5.41mg 4%
Sodium 156.7mg 16%
Potassium 142.37mg 7%
Total Carbs 8.88g 7%
Sugars 5.06g 50%
Dietary Fiber 1.11g 11%
Protein 4.92g 24%
Vitamin C 4.1mg 17%
Iron 0.3mg 5%
Calcium 112.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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