Directions:
- Preheat oven to 350°F.
- In a medium saucepan, heat 3 or 4 cups of water until boiling.
- Add garlic and let cook 30 seconds.
- Drain off water.
- Bring a fresh batch of water to a boil and blanch garlic a second time.
- Drain.
- Transfer garlic to a shallow baking pan and drizzle with 1 tablespoon oil; toss to coat cloves evenly with oil.
- Bake until lightly browned, about 25 minutes.
- Cool; peel and chop garlic; set aside.
- In a medium saucepan, saute onion in 4 tablespoons oil about 5 minutes on medium-low heat.
- Add rice.
- Cook and stir 1 minute, then add white wine.
- Simmer until liquid is almost completely absorbed.
- Add vegetable stock and continue to simmer, stirring often, about 30 minutes, until rice is tender.
- Stir in garlic and chives and season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1060.72 Kcal (4441 kJ) | ||
| Calories from fat | 111.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 19% | |
|---|---|---|---|
| Sodium | 31007.06mg | 1292% | |
| Potassium | 112.79mg | 2% | |
| Total Carbs | 188.75g | 63% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 5.25g | 10% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 321.21 Kcal (1345 kJ) | ||
| Calories from fat | 33.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 19% | |
|---|---|---|---|
| Sodium | 9389.53mg | 1292% | |
| Potassium | 34.15mg | 2% | |
| Total Carbs | 57.16g | 63% | |
| Sugars | 0.44g | 6% | |
| Dietary Fiber | 0.45g | 6% | |
| Protein | 1.59g | 10% | |
| Vitamin C | 2.4mg | 13% | |
| Iron | 0.1mg | 2% | |
| Calcium | 10.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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