Date Drop Cookies II Recipe

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Date Drop Cookies II
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Ingredients
10
Count
Nutrition
4284
Calories
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Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup shortening
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1/2 cup sour cream
  • 1 cup walnut halves

Directions:

  1. Pre-heat oven to 400 degrees F (205 degrees C). Lightly grease two baking sheets.
  2. Combine flour, baking powder, baking soda and salt and set aside.
  3. In a large bowl, cream together shortening and brown sugar. Beat in the egg and the sour cream. Gradually blend in flour mixture. Fold in dates.
  4. Drop dough by teaspoonfuls 1-1/2 inches apart onto baking sheets. Press a walnut half into the center of each cookie.
  5. Bake for 8-10 minutes until lightly colored. Cool cookies on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4283.8 Kcal (17935 kJ)
Calories from fat 1292.51 Kcal
% Daily Value*
Total Fat 143.61g 221%
Cholesterol 203.93mg 68%
Sodium 1414.77mg 59%
Potassium 5714.37mg 122%
Total Carbs 746.24g 249%
Sugars 551.69g 2207%
Dietary Fiber 54.89g 220%
Protein 67.78g 136%
Vitamin C 3.7mg 6%
Iron 14mg 78%
Calcium 910.6mg 91%
Amount Per 100 g
Calories 341.53 Kcal (1430 kJ)
Calories from fat 103.05 Kcal
% Daily Value*
Total Fat 11.45g 221%
Cholesterol 16.26mg 68%
Sodium 112.79mg 59%
Potassium 455.58mg 122%
Total Carbs 59.49g 249%
Sugars 43.98g 2207%
Dietary Fiber 4.38g 220%
Protein 5.4g 136%
Vitamin C 0.3mg 6%
Iron 1.1mg 78%
Calcium 72.6mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 96.8
    Points
  • 120
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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