Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square cake pan. Line the bottom of the pan with wax paper, or dust lightly with flour.
- Sir together flour, baking powder, salt, and spices.
- In a large bowl, cream shortening. Blend in brown sugar, beating until light and fluffy. Beat in eggs and vanilla. Stir flour mixture into creamed mixture alternately with applesauce; make 3 dry and 2 liquid additions, combining lightly after each. Turn batter into prepared pan.
- Bake for 40 to 45 minutes, or until cake springs back when lightly touched.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3094.9 Kcal (12958 kJ) | ||
| Calories from fat | 1229.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.58g | 210% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 1467.72mg | 61% | |
| Potassium | 1967.96mg | 42% | |
| Total Carbs | 462.47g | 154% | |
| Sugars | 292.73g | 1171% | |
| Dietary Fiber | 9.19g | 37% | |
| Protein | 19.94g | 40% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 5.1mg | 28% | |
| Calcium | 800.1mg | 80% | |
| Amount Per 100 g | |||
| Calories | 281.44 Kcal (1178 kJ) | ||
| Calories from fat | 111.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 210% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 109% | |
| Sodium | 133.47mg | 61% | |
| Potassium | 178.96mg | 42% | |
| Total Carbs | 42.06g | 154% | |
| Sugars | 26.62g | 1171% | |
| Dietary Fiber | 0.84g | 37% | |
| Protein | 1.81g | 40% | |
| Vitamin C | 0.5mg | 9% | |
| Iron | 0.5mg | 28% | |
| Calcium | 72.8mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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