Butterscotch Brownies I Recipe

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Butterscotch Brownies I
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Ingredients
8
Count
Nutrition
64
Calories
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Ingredients:

  • 1/4 tsp salt
  • 1/4 cup shortening
  • 1 cup packed brown sugar
  • 1 egg

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan.
  2. In large bowl, cream the shortening, brown sugar, vanilla and eggs. In a separate bowl, mix together the flour, walnuts, baking powder and salt. Slowly add to egg mixture, stirring until well blended. Spread dough evenly into the prepared pan.
  3. Bake for 20 to 24 minutes, or until inserted toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.38 Kcal (270 kJ)
Calories from fat 26.26 Kcal
% Daily Value*
Total Fat 2.92g 4%
Cholesterol 5.12mg 2%
Sodium 22.29mg 1%
Potassium 40.04mg 1%
Total Carbs 9.03g 3%
Sugars 6.71g 27%
Dietary Fiber 0.22g 1%
Protein 0.91g 2%
Iron 0.2mg 1%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 436.26 Kcal (1827 kJ)
Calories from fat 177.95 Kcal
% Daily Value*
Total Fat 19.77g 4%
Cholesterol 34.66mg 2%
Sodium 151.05mg 1%
Potassium 271.31mg 1%
Total Carbs 61.17g 3%
Sugars 45.44g 27%
Dietary Fiber 1.48g 1%
Protein 6.16g 2%
Vitamin C 0.3mg 0%
Iron 1.3mg 1%
Calcium 100.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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