Sticky Buns I Recipe

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Sticky Buns I
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  1. Dissolve yeast in warm water in a large mixing bowl. Add buttermilk, eggs, 2 1/2 cups flour, 1/2 cup margarine, 1/2 cup white sugar, baking powder and salt. Blend 30 seconds with mixer on low speed, scraping sides and bottom of bowl. Beat 2 minutes on medium speed.
  2. Stir in remaining 3 cups flour. Dough should remain soft and slightly sticky. Knead for 5 minutes, or about 200 turns on a lightly floured board.
  3. Form dough into a round and place it in an oiled bowl. Cover it with a damp cloth and leave it in a warm place to rise until doubled.
  4. Divide dough in half and roll each half into a 12x7 inch rectangle. Spread each half with 1 tablespoon soft margarine, and sprinkle with 1/4 cup white sugar and 1 teaspoon cinnamon. Roll up halves, beginning at wide side. Seal well by pinching the seams. Cut each roll into 12 slices.
  5. Coat two 9 inch round cake pans with 1/4 cup melted butter, 1/4 cup brown sugar, and 1/2 cup chopped pecans in each pan. Place 12 dough slices in each pan, leaving a small space between slices. Let rise until doubled.
  6. Bake in a preheated 375 degrees F (190 degrees C) oven for about 30 minutes. Invert pans onto serving plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3437.98 Kcal (14394 kJ)
Calories from fat 1576.98 Kcal
% Daily Value*
Total Fat 175.22g 270%
Cholesterol 302.54mg 101%
Sodium 2596.79mg 108%
Potassium 1861.1mg 40%
Total Carbs 422.79g 141%
Sugars 123.03g 492%
Dietary Fiber 22.18g 89%
Protein 56.1g 112%
Vitamin C 2.3mg 4%
Vitamin A 1.3mg 43%
Iron 8.8mg 49%
Calcium 630.5mg 63%
Amount Per 100 g
Calories 355.2 Kcal (1487 kJ)
Calories from fat 162.93 Kcal
% Daily Value*
Total Fat 18.1g 270%
Cholesterol 31.26mg 101%
Sodium 268.29mg 108%
Potassium 192.28mg 40%
Total Carbs 43.68g 141%
Sugars 12.71g 492%
Dietary Fiber 2.29g 89%
Protein 5.8g 112%
Vitamin C 0.2mg 4%
Vitamin A 0.1mg 43%
Iron 0.9mg 49%
Calcium 65.1mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82.6
  • 94

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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