Directions:
- Dissolve yeast in warm water in a large mixing bowl. Add buttermilk, eggs, 2 1/2 cups flour, 1/2 cup margarine, 1/2 cup white sugar, baking powder and salt. Blend 30 seconds with mixer on low speed, scraping sides and bottom of bowl. Beat 2 minutes on medium speed.
- Stir in remaining 3 cups flour. Dough should remain soft and slightly sticky. Knead for 5 minutes, or about 200 turns on a lightly floured board.
- Form dough into a round and place it in an oiled bowl. Cover it with a damp cloth and leave it in a warm place to rise until doubled.
- Divide dough in half and roll each half into a 12x7 inch rectangle. Spread each half with 1 tablespoon soft margarine, and sprinkle with 1/4 cup white sugar and 1 teaspoon cinnamon. Roll up halves, beginning at wide side. Seal well by pinching the seams. Cut each roll into 12 slices.
- Coat two 9 inch round cake pans with 1/4 cup melted butter, 1/4 cup brown sugar, and 1/2 cup chopped pecans in each pan. Place 12 dough slices in each pan, leaving a small space between slices. Let rise until doubled.
- Bake in a preheated 375 degrees F (190 degrees C) oven for about 30 minutes. Invert pans onto serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3437.98 Kcal (14394 kJ) | ||
| Calories from fat | 1576.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.22g | 270% | |
|---|---|---|---|
| Cholesterol | 302.54mg | 101% | |
| Sodium | 2596.79mg | 108% | |
| Potassium | 1861.1mg | 40% | |
| Total Carbs | 422.79g | 141% | |
| Sugars | 123.03g | 492% | |
| Dietary Fiber | 22.18g | 89% | |
| Protein | 56.1g | 112% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 8.8mg | 49% | |
| Calcium | 630.5mg | 63% | |
| Amount Per 100 g | |||
| Calories | 355.2 Kcal (1487 kJ) | ||
| Calories from fat | 162.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 270% | |
|---|---|---|---|
| Cholesterol | 31.26mg | 101% | |
| Sodium | 268.29mg | 108% | |
| Potassium | 192.28mg | 40% | |
| Total Carbs | 43.68g | 141% | |
| Sugars | 12.71g | 492% | |
| Dietary Fiber | 2.29g | 89% | |
| Protein | 5.8g | 112% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 43% | |
| Iron | 0.9mg | 49% | |
| Calcium | 65.1mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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