Caramel Pudding Sauce (Without the Mouse) - Anne of Green Gables Recipe

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Caramel Pudding Sauce (Without the Mouse) - Anne of Green Gables
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Ingredients:

  • 1/2 cup brown sugar , firmly packed
  • 1 1/2 tbsp flour
  • salt , pinch of
  • 1 tbsp butter
  • 1/2 tsp vanilla

Directions:

  1. Equipment You Will Need:.
  2. Measuring cups.
  3. Measuring spoons.
  4. Small saucepan.
  5. Wooden spoon.
  6. Directions:.
  7. Combine the brown sugar, flour, and salt in the small saucepan.
  8. Very gradually add the boiling water and stir with the wooden spoon.
  9. Over low heat stir the mixture until it is thick and creamy - about 5 minutes.
  10. When the sauce is thick, remove the saucepan from the heat. Stir in the butter and vanilla. Let the butter melt completely.
  11. Serve warm over Marilla's Plum Pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.83 Kcal (322 kJ)
Calories from fat 16.19 Kcal
% Daily Value*
Total Fat 1.8g 3%
Cholesterol 3.82mg 1%
Sodium 55.9mg 2%
Potassium 22.55mg 0%
Total Carbs 15.26g 5%
Sugars 13.37g 53%
Dietary Fiber 0.19g 1%
Protein 0.24g 0%
Iron 0.2mg 1%
Calcium 20mg 2%
Amount Per 100 g
Calories 159.34 Kcal (667 kJ)
Calories from fat 33.57 Kcal
% Daily Value*
Total Fat 3.73g 3%
Cholesterol 7.91mg 1%
Sodium 115.93mg 2%
Potassium 46.76mg 0%
Total Carbs 31.64g 5%
Sugars 27.73g 53%
Dietary Fiber 0.4g 1%
Protein 0.5g 0%
Iron 0.5mg 1%
Calcium 41.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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