Directions:
- Mix the brown sugar, flour and salt in the top of a double boiler.
- Stir in the milk, add the butter and cook over simmering water, stirring, until thickened.
- Let cook 20 minutes, stirring occasionally.
- Beat 2 egg yolks.
- Temper them with a little of the hot mixture, then stir them into the pudding.
- Cook 5 minutes longer.
- Remove from heat.
- Add the vanilla, then pour into the prepared pie shell.
- Beat the egg whites and cream of tartar until stiff, beating in the sugar a little at a time to make a meringue.
- Spread on top of pudding and brown in a 350*F oven for about 10 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1805.82 Kcal (7561 kJ) | ||
| Calories from fat | 840.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.35g | 144% | |
|---|---|---|---|
| Cholesterol | 66.37mg | 22% | |
| Sodium | 2064.24mg | 86% | |
| Potassium | 484.25mg | 10% | |
| Total Carbs | 229.89g | 77% | |
| Sugars | 44.64g | 179% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 14.5g | 29% | |
| Iron | 4.2mg | 23% | |
| Calcium | 203.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 395.7 Kcal (1657 kJ) | ||
| Calories from fat | 184.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 144% | |
|---|---|---|---|
| Cholesterol | 14.54mg | 22% | |
| Sodium | 452.33mg | 86% | |
| Potassium | 106.11mg | 10% | |
| Total Carbs | 50.37g | 77% | |
| Sugars | 9.78g | 179% | |
| Dietary Fiber | 0.88g | 16% | |
| Protein | 3.18g | 29% | |
| Iron | 0.9mg | 23% | |
| Calcium | 44.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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