Directions:
- Combine dry pudding mixes, brown sugar and pecans in a bowl. Cut in butter; set aside. Arrange half the frozen rolls in a lightly greased Bundt® pan. Sprinkle half the pudding mixture over top. Repeat layering with remaining rolls and pudding mixture. Cover loosely; refrigerate overnight. Bake at 350 degrees for one hour. Invert onto a serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7620.24 Kcal (31904 kJ) | ||
| Calories from fat | 2982.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 331.38g | 510% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 9810.3mg | 409% | |
| Potassium | 2882.54mg | 61% | |
| Total Carbs | 1038.75g | 346% | |
| Sugars | 249.85g | 999% | |
| Dietary Fiber | 83.54g | 334% | |
| Protein | 149.84g | 300% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 50.3mg | 280% | |
| Calcium | 1939.3mg | 194% | |
| Amount Per 100 g | |||
| Calories | 357.61 Kcal (1497 kJ) | ||
| Calories from fat | 139.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 510% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 81% | |
| Sodium | 460.39mg | 409% | |
| Potassium | 135.27mg | 61% | |
| Total Carbs | 48.75g | 346% | |
| Sugars | 11.73g | 999% | |
| Dietary Fiber | 3.92g | 334% | |
| Protein | 7.03g | 300% | |
| Vitamin C | 0.1mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.4mg | 280% | |
| Calcium | 91mg | 194% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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